CABERNET SAUVIGNON & CHAI
AROMA AND PALATE
Aromas of dark berries and bay leaf from the Cabernet Sauvignon grapes combined with the aromatic, traditional Chai spices ginger, cinnamon and pepper.
A smooth and ripe palate displaying soft tannins and roundness of the Cabernet grapes perfectly enhanced by the infusion of organic Sri Lankan Chai with layers of aromatic, warm spices like ginger, cardamom, star anise and a hint of vanilla.
Serve curled up with a good book.