PREMIUM LOOSE LEAF TEAS CAREFULLY INFUSED INTO WINE
Wine and tea, two of the world’s most ancient beverages. Carefully infused into one another, the delicate flavours of grapes and tea make for an indulgent, yet beautifully subtle taste experience.
Chardonnay & camomile
A floral and fragrant palate with a backbone of golden apple and citrus from the Chardonnay grapes, enhanced by the infusion of organic Egyptian Camomile blossoms introducing a bright aroma with a touch of balanced sweetness.
Cabernet sauvignon & chai
A smooth and ripe palate displaying soft tannins and roundness of the Cabernet Sauvignon grapes perfectly enhanced by the infusion of organic Sri Lankan Chai with layers of aromatic, warm spices like ginger, cardamom, star anise and a hint of vanilla.
